“Fat’eel” Fresh Sheep meat “Syrian Naimi”

Experience the authentic taste of premium “Fat’eel” Fresh Syrian Naimi Sheep Meat, sourced from heritage Naimi flocks raised on the fertile plains of Syria. Renowned for its tender texture, rich marbling, and full-bodied flavor, this specialty cut brings gourmet quality and Middle Eastern tradition straight to your table.

Key Benefits

• Exceptional Tenderness: Fine intramuscular marbling delivers melt-in-your-mouth juiciness.

• High-Quality Protein: Provides lean, complete protein to support muscle health and recovery.

• Rich in Micronutrients: Naturally high in iron, zinc, and B vitamins (B₁₂, B₆) for energy and免疫 support.

• Healthy Fats: Balanced omega-3 and omega-6 fatty acids promote heart and brain health.

• 100% Halal & Hormone-Free: Certified halal, with no added antibiotics, steroids, or growth promoters.

Why You’ll Love “Fat’eel” Syrian Naimi Sheep Meat

• Heritage Breed Excellence
  Naimi sheep are prized for generations for their robust flavor and superior meat quality.

• Free-Range Pasture-Raised
  Sheep graze on natural Syrian grasses, imparting a clean, earthy taste.

• Artisanal Quality Control
  Hand-inspected cuts ensure consistent color, texture, and aroma in every batch.

• Vacuum-Sealed Freshness
  Individually packed to lock in moisture, preserve nutrients, and prevent freezer burn.

• Versatile Cuts
  Available as chops, legs, shoulders, and mince—ideal for any recipe or cooking style.

Culinary & Serving Ideas

1. Grilled Chops with Za’atar
   Marinate in olive oil, garlic, and za’atar; grill over high heat for a fragrant crust.

2. Slow-Braised Shoulder
   Brown, then simmer with tomatoes, onions, and Middle Eastern spices until tender.

3. Classic Kibbeh
   Combine minced Syrian Naimi sheep meat with bulgur and pine nuts for authentic kibbeh balls or pies.

4. Shepherd’s Pie Twist
   Sauté mince with carrots and peas; top with mashed sweet potato for a Levantine flair.

5. Sheep Meat Pilaf
   Brown pieces in ghee, then cook with basmati rice, toasted almonds, and golden raisins.

Storage & Handling

• Refrigerate at or below 4 °C and use within 48 hours of delivery for peak quality.

• Freeze for up to 6 months; thaw slowly in the refrigerator overnight before cooking.

• Safe Cooking: Cook to an internal temperature of at least 63 °C (145 °F) for medium-rare, then rest for 3 minutes.

Elevate your next meal with the distinctive flavor and heritage of “Fat’eel” Fresh Syrian Naimi Sheep Meat. Order now and bring home the true taste of Syrian pastoral tradition!