Bone-in Lamb Neck “Syrian Naimi”

Description

Discover the rich, mouthwatering flavor of our Naimi Lamb Neck on the Bone, a prized cut renowned for its tender meat and rich, savory flavor. Sourced from outdoor-raised Naimi sheep and served fresh, this versatile cut is ideal for slow-cooked stews, braised casseroles, and barbecues, adding a touch of luxury to your kitchen.

Key Benefits

High in Protein and Nutrients: Provides lean protein along with essential minerals such as iron and zinc for energy and immune support.

Super Marbled Coating: Intramuscular fat adds moisture and a deep flavor during long, slow cooking.

Healthy Fats: Contains heart-healthy omega-3 and omega-6 fatty acids for overall health.

100% Halal & Hormone-Free: Ethically raised without antibiotics or growth promoters, and fully Halal certified.

Farm-Fresh Quality: Raised in Syrian pastures, ensuring a natural, clean taste.

Why will you love our Naimi Lamb Neck on the Bone?

Artisan Sourcing
Hand-selected cuts from pasture-raised flocks ensure consistent quality and flavor.

Sustainable Farming
Syrian farms follow environmentally friendly and humane practices that support animal welfare and land stewardship.

Vacuum-Sealed Freshness
Individually packaged to preserve juices, prevent freezer burn, and facilitate storage.

Versatile and Delicious
The bone structure enriches stocks and sauces, adding unparalleled flavor to any recipe.

Cooking and Serving Ideas

Classic Slow-Cooked Stew
Brown the neck pieces, then simmer them with red wine, tomatoes, and root vegetables until tender.

Rich Ragù
Slow-cook lamb neck in tomatoes and rosemary for a rich pasta base. Delicious Shepherd’s Pie
Cut cooked meat into bite-sized pieces in a casserole topped with mashed potatoes for a delicious meal.

Moroccan Tagine
Combine it with apricots, almonds, and warming spices like cumin and cinnamon in a casserole.

Bone Broth Base
Simmer the bones with aromatic spices for a nutrient-rich broth, ideal for soups or drinks.

Storage and Handling

Keep refrigerated at 4°C or cooler and use within 2 days to maintain freshness.

Freeze for up to 6 months; thaw overnight in the refrigerator before cooking.

Safe Cooking: Ensure the internal temperature is at least 63°C (145°F) and let it stand for 3 minutes before serving.

Enhance your next meal with the deep, succulent flavor of Naimi Lamb Neck on the Bone. Add to cart now and turn simple ingredients into delicious experiences!

Enjoy the strong and tender flavour of our lamb neck, perfect for slow cooking or grilling, whether for family occasions or a fancy dinner for you and your family.