Bone-in Lamb Shoulder “Naimi Lamb”

Description

Elevate your culinary creations with our premium Naimi Lamb Shoulder, selected from our free-range Naimi herds and expertly slaughtered to ensure unparalleled tenderness and flavor. This versatile cut—rich in natural juiciness—is ideal for braising, braising, and hearty stews.

Key Benefits

Exceptional Protein Source: Provides a complete, lean protein, essential for building muscle and energy.

Micronutrient Rich: Rich in iron, zinc, and B vitamins (B₃, B₆, B₁₂) to support immunity and vitality.

Balanced Healthy Fats: Thinly sliced, it provides heart-healthy unsaturated fats for optimal nutrition.

100% Halal & Hormone-Free: Ethically raised without antibiotics or growth promoters, fully Halal certified.

Tender, pasture-raised meat: Grazed on the lush Al Naimi pastures, imparting a pure, grassy flavor.

Why you’ll love our Al Naimi lamb shoulder?

Artisan Quality Control
Hand-trimmed and inspected for consistent color, texture, and marbling.

Sustainable Farming Practices
We prioritize animal welfare, soil health, and minimizing environmental impact.

Vacuum-Sealed Freshness
Individually wrapped to retain moisture, prevent freezer burn, and facilitate storage.

Versatile Cuts
Perfect for slow-roasting whole, dicing, or slicing for tacos and sandwiches.

Cooking and Serving Ideas

Perfect Slow-Roast
Rub with garlic, rosemary, and olive oil; then roast at 150°C (300°F) for 3-4 hours until cooked through.

Classic Slow-Cooked Stew
Brown the pieces, then simmer them with red wine, tomatoes, and root vegetables for a rich flavor.

Moroccan Tagine
Cook them with apricots, almonds, and a blend of cumin, coriander, and cinnamon for a warm, aromatic flavor.

Pulled Lamb Tacos
Slow-cook them, then serve them in tortillas with pickled onions, coriander, and a yogurt sauce.

Mediterranean Shepherd’s Pie
Fry cubes of lamb with onions, peas, and carrots; top with mashed potatoes and bake until golden.

Storage and Handling

Keep refrigerated at 4°C or cooler and use within 48 hours for best quality.

Freeze for up to 6 months; thaw overnight in the refrigerator before cooking.

Cooking Instructions: Heat to an internal temperature of 63°C (145°F) for medium-rareness, then let it rest for 3 minutes before serving.

Add restaurant-quality flavor to your home kitchen with the “Al Naimi Lamb Shoulder.” Order now and enjoy delicious, fresh Almarai lamb in every recipe!