Fine bulgur “MADANLI”

7.00د.إ

Bulgur contains a number of minerals and vitamins that are important in supporting vital processes in the body. Bulgur is a rich source of thiamine (vitamin B1), which is important for the digestive and nervous systems. It also contains a group of other minerals, such as: iron, sodium, manganese, and phosphorus. net weight 1 kg

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Frequently bought together

Fine Bulgur
+
Basmati Rice
+
Pumpkin jam
Fine bulgur "MADANLI"
7.00د.إ
Basmati Rice
37.00د.إ
Pumpkin jam 450g
10.00د.إ

Frequently bought together

Fine Bulgur
Fine bulgur "MADANLI"
7.00د.إ
Basmati Rice
Basmati Rice
37.00د.إ
Pumpkin jam
Pumpkin jam 450g
10.00د.إ

Description

Fine Bulgur “MADANLI” – Nutritious, Delicate, and Versatile

Discover the smooth, fine texture and rich nutritional benefits of Fine Bulgur “MADANLI”, a premium whole grain that enhances a variety of dishes with its delicate flavor and satisfying texture. Made from whole wheat, MADANLI Fine Bulgur is finely cracked and retains its natural nutrients, offering a nutritious, fiber-rich base for countless meals. This versatile ingredient is perfect for pilafs, soups, salads, and as a healthy side dish or main course.

Fine Bulgur “MADANLI” is quick and easy to prepare, making it an ideal choice for busy home cooks who want to create nutritious and delicious meals in no time. Whether you’re looking to prepare a traditional tabbouleh salad or a comforting pilaf, MADANLI Fine Bulgur provides a wholesome, fiber-packed option to meet your dietary needs.

Packed with fiber, protein, and essential vitamins, Fine Bulgur “MADANLI” is perfect for supporting digestive health, improving energy levels, and maintaining overall well-being. With its low-fat content and rich nutritional profile, it’s a great addition to any healthy diet. Plus, it’s naturally gluten-free, making it a fantastic choice for those with dietary restrictions.

Why Choose MADANLI Fine Bulgur?

  • Rich in Fiber: Promotes healthy digestion and helps regulate blood sugar levels.

  • High in Protein: A great plant-based protein source for vegetarians and vegans.

  • Quick and Easy to Prepare: Ready in just a few minutes – perfect for quick meals.

  • Low-Fat: A nutritious, low-fat option for a healthy diet.

  • Versatile: Ideal for pilafs, salads, soups, and more.

How to Use MADANLI Fine Bulgur:

  1. For Tabbouleh: Soak the bulgur and mix with fresh herbs, lemon juice, and olive oil for a refreshing salad.

  2. In Pilafs: Cook with vegetables, nuts, and spices for a flavorful side dish.

  3. In Soups: Add to broths for a hearty, nutritious soup.

  4. As a Base for Meatballs: Combine with ground meat and spices to create delicious, flavorful meatballs.

  5. Stuffed Vegetables: Use in stuffed grape leaves or bell peppers for a satisfying meal.

MADANLI Fine Bulgur is a must-have pantry ingredient for anyone looking to enjoy the health benefits of whole grains while adding variety and flavor to their meals. Whether you are making a traditional Middle Eastern dish or experimenting with new recipes, this fine bulgur will elevate your cooking with its texture, flavor, and nutritional value. Add it to your pantry today and experience the many ways you can enjoy this nutritious grain.

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