Fresh chicken breast

Description

Elevate your meals with our premium Fresh Chicken Breast, prized for its lean, juicy texture and pure, natural flavor. Perfect for health-conscious home cooks and professional chefs alike, this versatile cut boosts protein intake and adapts to any cuisine or cooking method.

Key Benefits

• Lean, High-Quality Protein: Delivers 24 g of protein per 100 g serving, ideal for muscle repair and satiety.

• Low Fat & Calories: Skinless, boneless breasts with under 2 g of fat per serving—perfect for balanced diets.

• Rich in B Vitamins: Naturally packed with niacin (B3) and pyridoxine (B6) to support energy metabolism.

• No Hormones or Antibiotics: Raised without growth promoters or unnecessary medications.

• Gluten-Free & Keto-Friendly: Fits seamlessly into gluten-free, paleo, and low-carb meal plans.

Why You’ll Love Our Fresh Chicken Breast

• Free-Range & Ethical: Sourced from farms where chickens roam outdoors on lush pastures.

• Farm-to-Table Freshness: Processed and vacuum-sealed within hours to lock in moisture and nutrients.

• Consistent Quality: Each piece is hand-inspected for color, texture, and plumpness.

• Convenient Portioning: Available in individually sealed portions for easy meal prep and portion control.

• Exceptional Value: Gourmet-grade chicken at an everyday price.

Culinary & Serving Ideas

1. Grilled & Marinated
   Marinate in lemon, garlic, and herbs; grill over medium heat for smoky flavor and grill marks.

2. Pan-Seared & Sautéed
   Season with salt, pepper, and paprika; sear in a hot skillet for a golden crust.

3. Oven-Baked
   Brush with olive oil and spices; bake at 200 °C (400 °F) until the internal temperature reaches 75 °C (165 °F).

4. Stir-Fries & Curries
   Slice thinly and toss with vegetables and sauces for quick, protein-rich weeknight dinners.

5. Cold Salads & Sandwiches
   Poach or roast, then shred for salads, wraps, and sandwiches.

Storage & Handling

• Refrigerate at or below 4 °C and use within 2 days of delivery.

• Freeze for up to 6 months—thaw overnight in the refrigerator before cooking.

• Safe Cooking: Always cook to an internal temperature of 75 °C (165 °F) for food safety.

Bring home the unmatched quality and versatility of Fresh Chicken Breast. Add to cart now and enjoy lean, delicious protein in every dish!