grits “MADANLI”

22.00د.إ

Freekeh (Ma’danli) or Farik is a food product made from green wheat grains (green wheat). Its ears are harvested while they are green and soft before they dry and are exposed to heat by burning them, then crushed to become hard, ground grains like dry wheat grits and are larger than bulgur grains. Freekeh cooking recipes vary in different regions. It is cooked like bulgur or made into soup in the Levant, Iraq, Egypt, Algeria and other countries. net weight 1000g

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Frequently bought together

Grits "MADANLI"
+
Extra Green thyme  "Alarjawi"
+
medium grain rice
grits "MADANLI"
22.00د.إ
Extra Green thyme  "Alarjawi"
15.00د.إ
medium grain rice
35.00د.إ

Frequently bought together

Grits "MADANLI"
grits "MADANLI"
22.00د.إ
Extra Green thyme  "Alarjawi"
Extra Green thyme  "Alarjawi"
15.00د.إ
medium grain rice
medium grain rice
35.00د.إ

Description

Grits “MADANLI” – Traditional, Nutritious, and Delicious

Introducing Grits “MADANLI”, a staple of comfort food that brings rich, wholesome goodness to your meals. Made from the finest corn, our MADANLI Grits are a versatile and nutritious ingredient perfect for breakfast, sides, or even as a base for savory dishes. Known for its smooth texture and mild, slightly sweet flavor, MADANLI Grits are perfect for pairing with butter, cheese, or your favorite seasonings for a delicious, satisfying meal.

MADANLI Grits are high in fiber, making them a great choice for anyone looking to maintain a healthy digestive system. The grains are carefully milled to preserve all the natural nutrients, including essential vitamins and minerals. Whether you’re preparing a traditional Southern breakfast or trying something new, MADANLI Grits offer endless possibilities for creative, wholesome cooking.

Our grits are perfect for anyone looking to enjoy a hearty, nutritious meal. They are naturally gluten-free, making them an excellent choice for those with dietary restrictions. Whether you enjoy them as a simple porridge in the morning, or use them as a side dish or ingredient in savory meals, MADANLI Grits provide the perfect balance of flavor and nutrition.

Why Choose MADANLI Grits?

  • High in Fiber: Supports a healthy digestive system.

  • Gluten-Free: A safe option for those with gluten sensitivities.

  • Rich in Nutrients: Packed with essential vitamins and minerals for overall health.

  • Versatile: Enjoy as a hearty breakfast, side dish, or as a base for savory meals.

  • No Artificial Additives: Made with natural ingredients and free from preservatives.

How to Use MADANLI Grits:

  1. For Breakfast: Cook with water or milk, then add your favorite toppings like butter, cheese, or syrup for a warm, satisfying start to your day.

  2. As a Side Dish: Pair with grilled meats, vegetables, or seafood for a filling side dish.

  3. Savory Recipes: Use as a base for creamy grits with shrimp, or in casseroles and stews.

MADANLI Grits are a delicious, nutritious addition to your pantry that is sure to bring warmth and comfort to your meals. Whether you’re making a traditional dish or experimenting with new flavors, MADANLI Grits are an essential ingredient for a variety of recipes. Add a bag to your kitchen today and taste the difference of premium-quality grits.

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