Jordanian Ajur

Jordanian “Ajur” is useful in reducing weight and for diabetics, high blood pressure and heart patients. It is eaten fresh or added to salads and pickles. Benefits of Ajur: Ajur is rich in vitamins and minerals. It contains vitamins (A, B, C), and also contains calcium, iron, phosphorus, manganese, sulfur and calcium salts. Ajur contains a group of amino acids.