Lamb Feathers Fresh cleaner “Naimi Syrian”

Description

Experience the succulent richness of our Fresh Lamb Feathers “Naimi Syrian”, a premium Middle Eastern specialty cut prized for its tenderness and full-bodied flavor. Harvested from free-range lambs raised in the Syrian highlands, these meaty feathers bring gourmet quality and authentic taste to your table.

Key Benefits

• Exceptional Tenderness: The delicate marbling ensures each bite is juicy and melt-in-your-mouth.

• Rich in Protein & Minerals: Delivers lean protein, iron, and zinc for muscle health and vitality.

• 100% Halal & Hormone-Free: Certified halal, with no added antibiotics or growth promoters.

• Natural Omega Fats: Provides heart-healthy unsaturated fats for overall wellness.

• Farm-Fresh Quality: Processed within hours of harvest to lock in peak flavor and nutrients.

Why You’ll Love Naimi Syrian Lamb Feathers

• Artisanal Syrian Heritage: Grown on traditional grazing lands, following time-honored husbandry methods.

• Free-Range Rearing: Lambs roam freely, feeding on native grasses that impart a clean, earthy taste.

• Rigorous Quality Control: Every cut is hand-inspected for consistent color, texture, and aroma.

• Vacuum-Sealed Packaging: Individually packed to preserve freshness, prevent freezer burn, and simplify storage.

• Versatile Cut: Ideal for grilling whole, slicing into skewers, or braising in hearty stews.

Culinary & Serving Ideas

1. Grilled Feather Steaks
   Marinate in garlic, lemon juice, and rosemary; grill quickly over high heat for a caramelized crust.

2. Traditional Syrian Kebabs
   Chop into small pieces, season with sumac and cumin, skewer, and grill until charred to perfection.

3. Slow-Braised Stew
   Brown in olive oil, then simmer with tomatoes, onions, and warm spices for tender fall-apart meat.

4. Pan-Seared Medallions
   Slice into thick rounds, season simply with salt and pepper, and sear in a hot skillet with butter and thyme.

5. Rich Pilafs & Rice Dishes
   Brown pieces first, then cook with basmati rice, onions, and nuts for a fragrant, one-pot meal.

Storage & Handling

• Refrigerate at or below 4 °C and use within 2 days for optimum freshness.

• Freeze for up to 6 months; thaw overnight in the refrigerator before cooking.

• Safe Preparation: Cook lamb to an internal temperature of 63 °C (145 °F) for medium-rare, resting 3 minutes before serving.

Bring the authentic taste of Syrian grazing lands to your kitchen with Fresh Lamb Feathers “Naimi Syrian”. Order now and elevate every recipe with unparalleled flavor and quality!