Nabulsi cheese

Price range: 12.50د.إ through 25.00د.إ

Nabulsi cheese from “Khairat Al-Batdiyya” is a type of cheese that the Nablus region in Palestine is famous for producing, and it is also widespread throughout the Levant. Traditionally, it is made from sheep’s milk or a mixture of sheep’s milk and goat’s milk. Nigella seeds are usually added to it after boiling it to preserve it. When boiling, mastic and mahlab are added to the salty boiling water to give the cheese a special flavor. After boiling,

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Frequently bought together

Nabulsi Cheese
+
Paralytic cheese
+
Labneh with olive oil 1000g
Nabulsi cheese
12.50د.إ
Paralytic cheese
15.00د.إ
Labneh with olive oil 1000g
Original price was: 50.00د.إ.Current price is: 34.00د.إ.

Frequently bought together

Nabulsi Cheese
Nabulsi cheese
12.50د.إ
Paralytic cheese
Paralytic cheese
15.00د.إ
Labneh with olive oil 1000g
Labneh with olive oil 1000g
Original price was: 50.00د.إ.Current price is: 34.00د.إ.

Description

Nabulsi Cheese – Creamy, Savory, and Authentic

Experience the rich, authentic taste of Nabulsi Cheese, a traditional cheese hailing from the Levant, known for its soft, crumbly texture and savory flavor. Made from the finest quality sheep or cow’s milk, Nabulsi Cheese is meticulously crafted using traditional methods to achieve a fresh, creamy cheese that perfectly complements Mediterranean and Middle Eastern dishes.

With its smooth, slightly salty flavor, Nabulsi Cheese is incredibly versatile and can be used in a variety of ways. It’s perfect for stuffing pastries like Sambousek, topping on pizzas, or crumbling into salads and grain bowls. Whether you’re making a traditional Arabic dish or experimenting with new flavors, this cheese adds a unique taste and texture that will elevate any meal.

Nabulsi Cheese is not only delicious but also nutritious. It’s rich in protein, calcium, and vitamins, which help to support strong bones, muscle health, and overall wellness. Its mild, creamy flavor and nutritional benefits make it a favorite among cheese lovers, whether you’re enjoying it on its own, paired with olives and fresh bread, or included in savory dishes.

Why Choose Nabulsi Cheese?

  • Authentic Flavor: A traditional cheese known for its rich, creamy, and slightly salty taste.

  • Versatile: Perfect for stuffing, topping, or crumbling into a variety of dishes.

  • Rich in Nutrients: Packed with protein, calcium, and essential vitamins.

  • Gluten-Free: Naturally free from gluten, making it safe for those with dietary sensitivities.

  • Traditional Craftsmanship: Made using traditional methods for an authentic taste.

How to Use Nabulsi Cheese:

  1. In Pastries: Stuff into pastries like Sambousek or Manakish for a delicious filling.

  2. On Pizzas: Use as a topping on Mediterranean-style pizzas for a creamy, savory flavor.

  3. In Salads: Crumble over fresh salads for added creaminess and tang.

  4. In Sandwiches and Wraps: Add to sandwiches, wraps, or pita for a rich, savory bite.

  5. With Olives and Bread: Enjoy as part of a mezze platter with olives, fresh bread, and dips.

Nabulsi Cheese is a delicious addition to any meal, bringing authentic Mediterranean flavors to your kitchen. Whether used as a topping, filling, or standalone snack, this cheese is sure to enhance the taste of your dishes. Add it to your pantry today and enjoy the rich, creamy goodness of Nabulsi Cheese in every bite.

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