Paralytic cheese

Description

Unleash the bold, “knock-out” flavor of our artisan Paralytic Cheese. Aged to perfection, this robust cheese delivers a deeply savory, slightly spicy profile that will leave your taste buds delightfully stunned. Ideal for charcuterie boards, gourmet sandwiches, or as the show-stopping finish to baked dishes—Paralytic Cheese packs a flavorful punch.

Key Benefits

High-Protein Powerhouse: Fuels muscle repair and keeps you satisfied longer.

Calcium & Phosphorus: Supports strong bones and healthy teeth.

Naturally Aged: Develops complex umami notes and a firm, sliceable texture.

Digestive Enzymes: Aids in nutrient absorption for better gut health.

Gluten-Free & Rennet-Safe: Crafted with traditional animal rennet for purity (vegetarian option available).

Why You’ll Love Our Paralytic Cheese

Small-Batch Artisanal Craft: Hand-made using heritage cheesemaking methods.

Premium Milk Source: Sourced from grass-fed cows for rich, creamy flavor.

Controlled Aging Rooms: Monitored temperature and humidity yield consistent taste.

Distinctive Rind & Aroma: Each wheel forms a natural, edible rind that enhances character.

Clean Label: No artificial colors, flavors, or preservatives—just pure dairy excellence.

Culinary Uses

Cheese Boards & Platters
Slice or shave alongside cured meats, olives, and dried fruits for a bold centerpiece.

Gourmet Sandwiches & Burgers
Melt over roasted vegetables or premium beef for an extra layer of savory depth.

Pasta & Risotto Topping
Grate finely to finish creamy pastas, risottos, and gratins with a punch of umami.

Baked Dishes & Casseroles
Layer in lasagnas or au gratins for gooey, flavor-forward appeal.

Snack Bites
Cube and serve with honey, fig jam, or nuts for a contrasting sweet-savory bite.

Elevate every dish with the unforgettable intensity of Paralytic Cheese. Order now and bring home the cheese that delivers a true taste knockout!