Ingredients:
extra virgin olive oil first press
Acidity less than 2%
Peroxide Value Less Than 20 MILL
Total capacit 5 Liters

Nutritional Value

Energy (kJ): 3404

(kcal): 820

Fat: 92 g

of which saturates: 13 g

Carbohydrates: 0 g

of which sugars: 0 g

Protein: 0 g

Salt: 0 g

…

100% pure olive oil