Akkawi cheese is a salty Palestinian white cheese from the city of Acre. It is a soft cheese with a smooth surface and a salty taste that comes in blocks. Akkawi cheese can be used in a variety of dishes, from salads and sandwiches to pizza and pasta. When using Akkawi cheese in cooking, it is best to grate it before adding it to the dish. This will help ensure that the cheese melts quickly and evenly. You can add herbs and spices such as basil, thyme, and garlic to give the dish an extra boost of flavor.