Labneh with olive oil 1000g

Labneh is the thickening of sour milk, whipped milk, or churned milk (from yogurt or curdled milk) after removing the butter from it. This is the simple village method, where this milk is placed in a bag of light muslin cloth to facilitate the extraction of all the water in the milk to the outside. This water is known as whey. net weight 1000g