Plain Maarouk is a traditional Ramadan bread known for its soft texture and rich flavor. It is prepared from a light dough infused with anise and nigella seeds, then baked to a perfect golden brown. Served during the holy month of Ramadan as a snack or alongside a cup of tea after Iftar, it can be enjoyed plain or with your favorite toppings like cheese or jam. It is the perfect choice for those seeking a simple, authentic taste during this blessed month.