SHEEP BOILED NABULSI CHEESE
35.00د.إ
SHEEP BOILED NABULSI CHEESE “Saeed Al Shami” Steamed, Ingredients: Fresh sheep milk, pure salt, mastic, rennet, mahlab, free of preservatives – net weight “500” g
- Description
- Reviews (0)
Description
Sheep Boiled Nabulsi Cheese – A Rich, Authentic Middle Eastern Delight 🧀✨
Sheep Boiled Nabulsi Cheese is a traditional Middle Eastern cheese, made from 100% sheep’s milk to give it a rich, creamy texture and a distinct salty flavor. Known for its firm texture and melt-in-your-mouth quality, Nabulsi cheese is perfect for both cooking and enjoying on its own. This cheese is particularly famous for its use in authentic Arabic dishes like manaqeesh, sandwiches, or as a topping for salads.
🛒 Why Choose Sheep Boiled Nabulsi Cheese?
✔️ Authentic Flavor – Made from high-quality sheep’s milk for a rich and creamy taste 🐑
✔️ Ideal for Cooking – Great for grilling, melting, or adding to traditional recipes 🍳
✔️ Firm & Smooth Texture – Perfect for slicing or shredding over your favorite dishes 🍴
✔️ Versatile – Excellent in savory pies, pastries, and Middle Eastern cuisine 🍞
✔️ High-Quality Cheese – Made with care, ensuring a fresh, delicious product every time 🧀
🔥 How to Enjoy Sheep Boiled Nabulsi Cheese:
1️⃣ Grilled or Baked – Grill or bake for a crispy exterior and soft, melty interior 🔥
2️⃣ On Bread – Spread on flatbread or pita for a simple, delicious snack 🍞
3️⃣ As a Salad Topping – Crumble over fresh salads for a creamy, salty flavor 🥗
4️⃣ In Traditional Dishes – A must-have for manaqeesh, kebabs, or pastries 🍕
Sheep Boiled Nabulsi Cheese brings the true taste of the Middle East to your kitchen, offering a versatile, creamy cheese that elevates any meal. Whether you enjoy it as a snack or as part of your favorite recipe, this cheese adds a unique richness that completes your culinary experience.
🚀 Order Sheep Boiled Nabulsi Cheese today and savor the authentic taste of the Middle East!
Show only reviews in English (0)
Reviews
There are no reviews yet.